Cuban Burritos

This mouth-watering Cuban burrito recipe is sure to be a tasty addition to your recipe box! Healthy and delicious, the sweet potatoes offset the spice in just the right way.

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Prep Time 25

Cook Time 45

Servings: 8

Course: Main Course

Cuisine: American, Cuban

Ingredients Method

Ingredients

2 sweet potatoes or 1/2 buttercup squash
1/2 tsp salt
1/4 tsp pepper
3 tbsp olive oil
6 boneless/skinless chicken breasts
2 onions
2 cloves of garlic, minced
2 tsp chili powder
2 tsp ground coriander
2 tsp cumin
1 pinch cayenne pepper
19 oz can of black beans, drained, rinsed
2 cups cheese
tortillas
Optional: rice, salsa, sour cream, guacamole

Method

Cut sweet potatoes into 1/2" cubes. Toss with salt, pepper and one tbsp oil. Spread on a large baking sheet. Bake at 375℉ for 20 minutes.
Push potatoes to one side of the pan. Add chicken. Sprinkle with salt and pepper. Bake 20 minutes. Cube chicken.
In the mean time, in a skillet, with oil, cook onions, garlic, chili powder, coriander, cumin and cayenne pepper until onions are soft.
To the skillet, add chicken, sweet potatoes and beans. Cook until all is heated through. Stir in Cheese.
Serve on tortillas with or without optional toppings and enjoy!