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Corn on the cob on wooden cutting board

Freezer Corn

This simple recipe brings out the best of your freshly harvested corn. It is quite creamy, like a cream style corn. Eat it as a side, or in your favourite recipe.
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Prep Time 30 minutes
Cook Time 3 minutes
Course: preserving, Side Dish, storing
Ingredients Method

Ingredients
  

  • 6 cups Corn
  • 1 cup Water
  • 1 tbsp Sugar
  • 1 tsp Salt
  • Freezer bags

Method
 

  1. Hold a corn cob on end, and with a large, sharp knife, cut the corn off the cob, from end to end. Repeat with all the cobs.
  2. Add all ingredients to a large pot.
  3. Bring to a boil, and cook for 3 minutes.
  4. Cool until able to handle and not melt the bags. Scoop into bags and freeze.