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green bean glory casserole in black enamel roaster

Green Bean Glory Casserole

This Green Bean Glory Casserole recipe is another family favourite modified from my mom’s recipe box. Even the family members who claim to not like green beans rave about this fave! It could be described as scalloped potatoes on steroids, with more nutrition and more flavour. Speaking of flavour, try out my secret ingredient!
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 lb farmer sausage or ham
  • 1 onion
  • 1/8 tsp pepper
  • 4 cups green beans
  • 4 medium potatoes
  • 2 tsp summer savory or dill (optional)
  • 1 can mushroom soup
  • 1/2 cup milk
  • 2 cups chow mein noodles (optional)

Equipment

  • casserole dish

Method
 

  1. Dice potatoes and onion. Slice sausage or ham. Put it all in the roaster, along with the green beans and summer savory or dill. Mix.
  2. In a small mixing bowl combine mushroom soup, milk and pepper. Whisk together until mixture is smooth. Add to roaster and stir in.
  3. Bake, covered, at 350℉ for 90 minutes.
  4. Optional: Top with noodles after 45 minutes of baking, then bake uncovered for remaining 15 minutes.
  5. Enjoy!